"From Wednesday through Saturday nights, you can find Thank You Pizza’s bright red, woodfire oven truck parked in front of Hunnybee Bruncheonette, putting out blistered and snappy sourdough crust pizzas. The spicy ‘nduja sausage pizza offers a slap-and-tickle combination of spice, sweetness and texture with its corn niblets, shishito peppers and chilli cream toppings. During the summertime, the vegan mushroom with mizuna option is fresh and filling, dressed up with a zippy truffle vinaigrette. Although the pizza happens inside a tiny four-wheeled space where, sit yourself outside on one of two Gore and Union St. patios, or inside the brick-and-mortar restaurant, where the usually caffeinated daytime hive of activity takes on a new after hours buzz. It’s the perfect spot to whittle away the hours during warm weather months." - Thalia Stopa