Stock & Barrel - Review - Bishop Arts - Dallas - The Infatuation
"This Bishop Arts staple continues to draw couples and friend groups, who clink glasses of wine and huddle around eclectic plates in the industrial dining room. Chefs tend the flames in the open kitchen, sending out dishes with American, Italian, and Korean flavors. The whipped feta is a nice mix of creamy and crunchy, confit tomatoes and pickled fresno chilies, and the garlic noodles, glossy with butter and fish sauce, are rich and savory. But it’s the wagyu meatloaf we can’t stop thinking about. Beefy medallions are cooked over a wood-fired grill and sauced with spicy peppercorn butter for a version of the nostalgic dish that—all due respect—is miles better than the way mom used to make it. RESERVE A TABLE WITH RESERVE A TABLE" - Kevin Gray
