"Walk up to Liberty City’s Miracle Fry and repeat the following into the tiny plywood hole: “Double and a flop, please.” Minutes later, a hand will emerge with a brown paper bag that contains two conch fritters still popping with oil from the fryer. Unlike most of the conch fritters we’ve eaten in Miami, which are round, Miracle Fry’s are thin and crispy—almost like they were flattened with a rolling pin." - virginia otazo, ryan pfeffer, mariana trabanino