Flat Iron - Review - London - The Infatuation

"When you hear the word ‘chain’ you might think of Connell Waldron - we know we do - but we also think about all the restaurant chains that have served us watered-down Pepsi alongside a steak best described as ‘bleugh’. Flat Iron isn’t one of those chains. For starters, they only have seven spots across London, each branch has a cool, independent feel, and most importantly, their steak is actually really good. As part of the scheme you can get rib-eye for a tenner, or their classic Flat Iron cut for six quid. Just be sure to book ahead. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation