"This market has been slinging seafood for over 70 years in Adams Village. The staff is friendly and knowledgeable, meaning they don’t mind if you point and ask what something is and how to cook it (the answer is usually with butter and lemon). You’re coming here for a wide selection of fresh shellfish like oysters (they’ll even open them for you for a little extra), as well as picked lobster, filets of monkfish, hake, halibut, pollock, and more. Need something prepared to take home? The lobster roll is solid, as are the fried and boiled dinners to go." - joel ang, tanya edwards
