"We almost don’t want to tell anybody about this incredible French restaurant. But, alas, that’s our job. The homey corner bistro with white linen on the tables serves classics like escargot, chicken coq au vin, and duck magret with cherries. While the food is fancy, the room stays pretty casual—you can roll up in jeans (but maybe leave the Bruins jersey at home), sit under a ceiling fan, and relax while Grand Marnier is poured onto the souffle you’re about to make disappear." - tanya edwards
Linda Campos
