The 10 Best Restaurants In St. Paul 2024
"If we overheard someone say Myriel was secretly run by woodland nymphs, we’d believe them. The menu changes daily but you can always expect locally-foraged produce like wild plums or juniper berries and whole-animal butchery—two unrevolutionary practices, however, this fancy spot does them better than everywhere else in town. On Wednesday there might be crispy duck breast with a delicately applied tangy sauce, and on Saturday, some spicy lamb sausage on a bed of tender white beans. The space is tight and intimate, so it’s better to come with just one other person and try getting a table near the window with dried branches creeping above. Splurge on the 10-course tasting menu that runs at $145 a head, but if you can’t snag a reservation for that, you can walk in and do the a la carte menu at the high-tops. " - stacy brooks
