"This wildly popular San Francisco Korean chain opened a Bellevue outpost and has even locals waiting two hours for their kalbijjim at prime dinner hours. The giant $79 skillet (which could feed five people) is overflowing with tender short rib meat that falls apart like it just watched A Walk To Remember, chunky carrots, and softened potatoes in a rich gochugaru sauce. It’s hearty and comforting, and even better when ordered with rice cakes and a mountain of melty cheese on top that gets blowtorched tableside." - aimee rizzo, kayla sager riley
Melissa Zink
