"You might have to leave work early to get a table at Sol’s on a weeknight, but it will absolutely be worth it. The modern European food at this Bayswater wine bar is a bit-of-this, bit-of-that simple, but there’s a hint of show-off—patatas bravas that are cooked to crispy-edged perfection, and rich dark chocolate mousse with a layer of herbal, smooth olive oil and sea salt crunch on top. It’s small, but there’s plenty of seating around the central table. If you’re coming for date night, try to secure two of the indoor or outdoor stools by the big bay windows. " - jake missing, heidi lauth beasley, rianne shlebak, sinead cranna, daisy meager