"When you drive by Café Carmela, you’ll see a line that looks like PennDOT on the weekends. And it’s no wonder—they’ve mastered the carb holy trinity of pizza, sandwiches, and pasta. The interiors are a mix of classic Italian red booth seating, checkered tablecloths, and bulb marquees spelling out “pizza” that always gets the attention of kids with their families. There’s not a bad dish on the menu (we checked), but if you stop by and don’t try the American Boy pizza with creamy mozzarella or a cheesesteak with thick cuts of ribeye, you’ll miss out on what everyone in that line is probably waiting around for." - candis mclean, alison kessler
