"Berlin Doner and Kebab House in the Tenderloin lives up to its name as a casual counter-service spot for kebab and döner. But let’s get one thing out of the way. If you’re expecting a döner that teleports you to Berlin at 2am, you’re going to be disappointed. But for San Francisco, this döner is a respectable mix of thinly sliced chicken or lamb and beef inside a wafer-like lavash wrap. The plates on the other hand, are guaranteed to make you a repeat customer. The mixed combo with lamb, beef, and chicken döner, plus kofte, and shish, is full of slow-cooked meats and freshly pickled veggies—and when you combine that with a pile of glistening fries, you’ll understand why we keep sneaking out for a quick lunch here. " - ricky rodriguez, patrick wong, julia chen 1
