"While this casual spot doesn’t brag about having some fancy imported 500-degree oven or a special dough starter that’s 30 years old, Dolce Salato makes some of South Florida’s best pizza. It is Neapolitan, so expect chewy, paper-thin, floppy crusts. You really can’t go wrong with any option, but the brie and speck borders on transcendental: the chunks of brie melt and mingle with the very good tomato sauce under a blanket of stretchy mozzarella to make a ridiculously delicious take on a pink sauce. Their calzones are also some of our favorites in South Florida and feature the same chewy crust as their pizzas." - Carlos C Olaechea
@TheInfatuation
