"Dona Queen is a Sodo classic. This Korean deli opens at 4am sharp and instantly gets filled with early morning folks who are there solely to pick up a breakfast sandwich or a plate of spicy pork bulgogi. But it's the glass case of wall-to-wall donuts that you should prioritize. The donuts here are split into two distinct categories—“regular” and “fancy." Regular donuts could mean glazed or iced, while the fancier donuts could mean a fritter or something filled. Make sure you pick up a bear claw with apple filling that tastes precisely like warm pie. It's fancy." - aimee rizzo, kayla sager riley
