"There’s beauty in keeping things classic, and no one understands that like the folks at Killen’s Steakhouse. The Pearland restaurant is built for all things special occasions. And anywhere around the room, you’ll see anniversaries, birthdays, and work promotions. The smoky dry-aged steaks are impossibly tender, and cuts of filet mignon get served by the flight. Plus, all the sides are served family style and actually come with enough to share with the entire table." - gianni greene, chelsea thomas, julie takahashi
