LA’s New Restaurant Openings
"Yep, there’s another handroll spot—this time in the Arts District. They do rolls with truffle toro, salmon skin, or vegetarian fillings like sesame tofu, along with fusion-y dishes like bluefin burrata and lobster dashi pasta. But the most intriguing thing on the menu are the sake cocktails infused with lychee and mint or three kinds of melon." - cathy park
