"The Eight is a big, pine-heavy, canteen-style, Hong Kong-inspired teahouse that has an air of Muji about it. But you don’t come here for another LED diffuser, you come here for eggs. The whipped volcano egg—a whirling, swirling, mound of eggs with curry on the side—is as aesthetically pleasing as it is flavour-wise. Other things, like roasted meats and noodle soups, are decent enough, but they don’t live up to the regularly consistent queue outside and you’re better off going with the moist, butter-laden, pineapple bun." - Team Infatuation