San Francisco’s New Restaurant Openings
"From two brothers who started Rooh in SoMa and ran Indienne in Chicago comes an Indian restaurant in the Marina with a $90 four-course tasting menu. Lots of the dishes, such as lamb keema and gunpowder seabass, are cooked over a big coal grill, and housemade naan is baked in a clay oven. Aside from the tasting menu, there’s also the option to order from an a la carte menu with small plates like a goat ghee roast taco, and bigger plates like a lamb shank roast. " - ricky rodriguez
