Flores Emeryville

Pippal is a chic hotspot for regional Indian dishes with killer vibes, unique flavors, and ocean views—perfect for a cozy night out.

Step into Trader Vic’s, a delightful Polynesian escape where friendly service meets mouthwatering dishes and stunning bay views, making every visit feel like a mini-vacation.

This eco-friendly taqueria dishes up innovative, gourmet Mexican street food with generous portions and friendly service in a vibrant market setting.

An unpretentious retail hub where diverse casual eats and eclectic shops meet, perfect for families and foodies craving variety.

Minnie Bell’s is a cozy kiosk in Emeryville's Public Market serving up chef Fernay McPherson's award-winning rosemary fried chicken and mac and cheese that’s pure comfort food bliss.

NabiQ offers a casual vibe with tempting Korean barbecue and bento boxes, perfect for a flavorful meal at the lively Public Market Emeryville.

Nestled at the crossroads of Emeryville and Oakland, Honor Kitchen is a revamped gastropub where craft cocktails meet adventurous eats like bone marrow brûlée.

Rob Ben’s in Emeryville is a cozy spot by Marshawn Lynch serving up hearty soul food classics, plus a creative drink menu that's all about flavor.

With a chill vibe, Prizefighter serves a stellar mix of cocktails and beer in a roomy bar with shuffleboard and a cozy outdoor patio.

Jayna Gyro is a fast-casual restaurant with grab-and-go options, in addition to made-to-order menu items at approachable prices for the locals and tourists who flock to the busy Market. The menu features culturally inspired Mediterranean cuisine deeply rooted in Greek and Turkish traditions. One of their signature items, the chickpea sandwich for example, is a nostalgic dish from the owner’s childhood while growing up in Gaziantep. Other menu items include chicken Gyros, beef Gyros, and their signature Greek salad along with the traditional appetizers and accompaniments you would expect, from Dolmades and Spanakopita to Hummus and Tzatziki. Everything will be made fresh daily, including all of the meats using an on-site Gyro broiler, all in an open kitchen concept where guests can see exactly where their food is coming from.