The Best Empanadas & Pastelitos In Seattle
"If Hot Pockets got an MBA and took a job at a firm specializing in flaky fried shells, they might resemble the pastelitos at this White Center bakery. The half moons have a shattering crunch, and they're filled with a comforting mash of soft potatoes, peppers, and carrots along with either pork or chicken. For dessert, add on the plump plantain empanada, which eats like a creamy slice of banana cake topped with a dusting of sugar." - aimee rizzo, gabe guarente, carlo mantuano
Gabe Guarente
