"The line at Marty’s will probably be out the door, but don’t let that discourage you: service is efficient and the enormous sandwiches really are that good. It’s the typical options of cold cuts and delicious add-ons like whipped feta, but the real magic comes from the fresh focaccia that has just the right sprinkle of rosemary and sea salt. In the morning, opt for the garlic aioli-spiked egg and cheese breakfast sandwich, and later, go with the Seward: the curry-pickled beets, fennel pesto, and roasted cauliflower pack so much flavor together you’ll be back in line soon." - Stacy Brooks
