"On a sunny day, people spill out of Bennys onto Broadway Market with a scoop of gelato or soft serve drizzled in Biscoff sauce. Although the locally made ice cream hits the spot, you should look past the tempting display, and order squares of soğuk baklava from the small takeaway dessert shop instead. The chilled baklava is moist (almost soggy, in the best way) and sweet—it’s drenched in a milk-based syrup after baking, rather than a more traditional sugar and honey one. The school cake served with (hot) custard or ice cream is decent and satisfies that specific nostalgic craving, but the baklava is what we return for—rain or shine. photo credit: Daisy Meager" - Daisy Meager