"Head to Old Worthington and check out this laid-back Bengali American cafe brought to you by the same chef from Agni. Beverages range from milk chai to mochas made with rose water jaggery, but the short combo breakfast and lunch food menu is really the highlight. We love the simple breakfast sandwiches with bacon, cheesy eggs, and herb chutney, and the bigger dishes are also worth getting—especially fried rice with crispy chicken and Joya’s take on the kati roll with egg and lamb on griddle-fried paratha. After ordering at the counter, try snagging a seat in the narrow dining space (which gets crowded on the weekends), or head out front for a sidewalk seat." - Erin Edwards