"For a place with “nourish” in the name, this vegan spot in the Richmond (a second location is in Nob Hill) delivers plant-based cafe staples that are, surprise surprise, nourishing. The breakfast and lunch spot has some seats but runs an efficient takeout operation, so your move is to get here when you have only ten minutes to scarf down lunch. There are pretty solid spinach wraps stuffed with a garden’s worth of red peppers and cabbage, bowls of tamari, garlic, and paprika-marinated tofu over quinoa or brown rice—they’re leveled up by a range of creamy sauces and dressing, like sriracha miso, or jalapeño cashew mayo. For your drinkable fruit and vegetable fix, a bunch of supergreen, pitaya, and baobab juice smoothies fill the menu." - Julia Chen 1, Lani Conway, Ricky Rodriguez
