"We go to Kamp for two reasons: to stuff our faces with spicy boudin balls filled with pepper jack cheese and to dance while dodging bartenders flipping flaming bottles of Don Julio 1942. Think of this Galleria Cajun-Creole clubstaurant as an adult summer camp. If that camp includes apple pie shots, seafood boils on a sprawling patio, and eating oxtails through the haze of the fog machine. Stop in for a brunch with a DJ and giant mimosas made with five bottles of champagne." - gianni greene, chelsea thomas