"This small, takeout-only spot makes our favorite bánh mì in the Excelsior. They’re filled with some of the best marinated meats in town, from juicy grilled pork to tender lemongrass chicken. Huge portions are also what make these sandwiches shine. Their baguette is the size of a forearm, and each one is stuffed with a liberal amount of thick carrot and cucumber strips, and heaps of fresh herbs." - lani conway, ricky rodriguez, julia chen 1, patrick wong
