"This bright, floral French restaurant, with its Veuve Clicquot-themed patio, plentiful pastries and bottomless bloody marys, is all about the boozy brunch. The best bet is to order the Brunch Affair, an $85 per person sampler of nine dishes for everyone at the table to share. You’ll start with citrusy yellowtail carpaccio, and move on to lump lobster benedict and skirt steak you dip in chimichurri and sweet harissa sauce and eat with eggs. Some of our other favorites are hidden on the a la carte menu, including prawns swimming in a pool of olive oil and slippery escargot so buttery you’ll need extra bread to sop the sauce." - emmy kasten, melinda sheckells, ryan slattery