"El Indio adds some delicious competition to the Hialeah Cuban bakery scene. They have the typical stuff, but they are known for their pan con chicharron (Cuban bread with pork cracklings mixed in). Hurry here before lunch because it sells out quickly. The desserts are also great. Our favorites are the tres leches cake—it’s super moist, not too sweet, and the meringue is silky smooth. " - Yuliet Llanes
