S'LAB

S'Lab - Review - Paolo Sarpi - Milan - The Infatuation

"S’Lab blends French pâtisserie, Japanese milk bread, and nostalgic Chinese flavors into something Milan hasn’t quite seen before. It’s the second project from the owner of Parigi Dolci on Via Messina, though this time, he’s trading classic style for something younger and more experimental. Standouts include braided buns with azuki and black sesame, a rice-flour canelé in scallop molds, and a tiramisu twist on the crepe cake. There’s usually a line, with teenagers crowding the few tables and giving the place a fast-food buzz—allpart of the fun at a spot that’s as much a hangout as it is a bakery." - Michael Zee