"Bar Derrière is the best Lagniappe alternative in South Beach—and a somewhat hidden wine bar worth knowing about regardless. This alleyway space is actually part of À la Folie Café, a solid French spot on the west end of Española Way. The natural wine bar has an antique store thing going on, with mismatched tables for small groups and a few bottle options in the $50 to $60 range. You can just drink here, but you can also order food from À la Folie Café. They have a lot of wine bar-appropriate French snacks like charcuterie, foie gras maison, and paté served with baguette. " - ryan pfeffer, mariana trabanino
Cleveland Jennings / @eatthecanvasllc
