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"The oysters at The Guinea Grill get lonely without a Guinness sidekick. Behold, the kind of lie we tell ourselves to enable this dynamic duo. When you hit up this teeny tiny Mayfair pub for a half dozen rock oysters, a pint of the black stuff just makes sense. There’s a somewhat stuffy dining room out back with white tablecloths and—deep breath—portraits of roosters, but the bar is where you want to be for a gloriously simple oyster experience." - heidi lauth beasley, sinead cranna