"It’s hard to book a weekend dinner at Cote during tourist season unless you are cool with eating at 11pm. Even in summer, it’s not the easiest thing to find a Saturday night table at a reasonable hour. But it will still be easier than during months that end with “ber.” It’ll also be a nice time to walk in for their lovely daily happy hour, or schedule a leisurely Friday lunch while your boss thinks you’re at the dentist. The only way you can go to Cote without a reservation is during their daily Happy Hour from 5-7pm. It's only available at the standing bar and first come, first served. The menu is limited, but they have some tasty small plates exclusive to Happy Hour. Other than that, your best chance at a good weekend table is to book a month out. But they do lunch here now, and those tables are much easier to find (and the butcher’s feast is available for lunch)." - ryan pfeffer, virginia otazo, mariana trabanino