"There’s a ton of history at The Blue Lion, which is located in a house built in the 1930s that became a restaurant in the 1970s. The atmosphere is pretty relaxed, as there's a good mix of locals and visitors, and there always seems to be some kind of live music playing here. They serve things like New Zealand rack of lamb, huckleberry scallops, local trout, bison ribeye, and elk tenderloin, and you should always end the evening with tiramisu or mud pie for dessert." - Kristen Pope
Lindley Rust
