"The gelato at D’Ambrosio is so delicious that you’ll find it in Italian restaurants that don’t feel like making their own. They use local ingredients, like Fremont Brewing Company beer (in the chocolate porter flavor), and the D’Ambrosio space doubles as an espresso bar in case you want an affogato. No matter what, you’ll want a scoop of the biscotti flavor." - aimee rizzo, kayla sager riley
@TheInfatuation
