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"If you like your sushi with a side of ‘the grandparents of this scallop like Beethoven and long walks on the beach,’ then you’ll like Rai. It’s a serious omakase operation in Fitzrovia, and everything here leans towards expensive and theatrical. The 10-course tasting menu changes monthly and will set you back £75 per person but it also means you get to try things like excellent hand-dived ponzu scallops with sweet umeboshi and the meaty, fatty tuna roll." - heidi lauth beasley, rianne shlebak, jake missing