"The Chef Creole drive-thru can get a little hectic, so put that Toyota in park, order at the counter, and enjoy your oxtail and conch underneath their little palapa, which is the only place to sit down and eat here. This palapa, unfortunately, doesn’t come with a stellar view (unless you find NW 54th St. sexy). But it does come with some really solid Haitian and Caribbean food served in generous portions at reasonable prices with access to cold Prestige. That’s better than staring at your check engine light while you wait 20 minutes in the drive-thru." - virginia otazo, ryan pfeffer