"This place is from the same folks behind Zuzu, and is a great spot for people-watching, cocktails, and some excellent pintxos. Go for the crispy pork belly, pig ears and mushroom empanada, or try the smoked cod and the setas a la plancha, served on a sweet corn puree. You’ll definitely need a glass of albariño to go with everything, and don’t leave without trying the burnt Basque cheesecake." - Christina Julian
