"Maury’s was famous long before they even truly opened. Their weekly pop-ups at Eastside coffee shops were the stuff of legend, selling out most mornings as hordes of people lined up to score a bagel. With their 2019 brick-and-mortar debut, Maury’s was able to cut down on the lines, but the quality remains. These bagels are on the small side, but they are dense, chewy, and absolutely fantastic. The thin-skinned crust still has a bit of texture, and Maury’s makes them at such a clip that yours will always be warm inside. If you’re going for a sandwich, any of the smoked fish options are great, especially the fatty, smoky sablefish." - sylvio martins, arden shore, garrett snyder, cathy park
