"This spot in Greenwood lives up to its name - between the smell of warm nuts, the secluded wooden booths, general moody darkness, and a calm-but-not-silent noise level, this is a quality spot for any winter night. And it’s not just a dive bar with beer and cashews - they serve DIY charcuterie plates including things like duck rillettes, smoked salmon, and chevre." - Aimee Rizzo
Infatuation - Reviews
