The Best Restaurants For Cocktails And Dessert In NYC - New York - The Infatuation
"Themed menus based around specific ingredients often read like Iron Chef challenges. But at Chocobar Cortés—a Mott Haven restaurant from a fourth-generation Puerto Rican chocolate company—the chocolate-centric menu feels fun. You can get flights of either rum or stout paired with different chocolates, and most of the cocktails involve chocolate in some form." - carina finn koeppicus
