Qanoon

The 7 Best Palestinian Restaurants In NYC - New York - The Infatuation

"Stop by Qanoon to eat beautifully plated mounds of makloubeh and mahshi in a cozy townhouse with a rotating playlist of Middle Eastern artists. This should be your go-to spot in Manhattan for Palestinian home cooking with generous amounts of olive oil. They’re really into farm-fresh produce here, but there’s no need to order a salad for it—most dishes involve some sort of colorful smattering of fruits or vegetables. We especially like the musakhan, also known as sumac chicken, which sits on top of a pita and transforms it into an unforgettable piece of bread soaked in the chicken’s juices." - neha talreja, hannah albertine, matt tervooren