The Best Chicken Wings In Philadelphia - Philadelphia - The Infatuation
"Fairmount’s Bad Brother’s gochujang wings have serious char marks, and the mound of them takes up 80% of the plate. These spend time getting a little smoky on the grill before they’re tossed in a dark soy and sesame sauce, then topped with pickled jalapeño and radish. And while playing dress-up is nice, you really don’t need any ranch sauce on the side. These jumbo wings are already dripping with a slightly salty and sweet glaze." - candis mclean
NICOLE GUGLIELMO
