"Combining Korean, Italian, American, and other diverse influences, this spot has a menu that's varied enough to appeal to any type of diner. You’ll find starters ranging from fried calamari and grilled artichokes on the Italian side to spam kimbap rolls and kimchi dumplings on the Korean side. For mains, we tend to stick to the Korean options, like the grilled short rib and kimchi fried rice. Head here for date night, and ask for a table by the fireplace." - Allison Green
Brit Finnegan
