"When out-of-towners insist on trying just one taco, we send them to this casual Huntington Park taquería. That's because Tacos Los Cholos makes the best Mexican grilled meats in the city, with big slabs of beef and pork sizzling over mesquite charcoal that infuses its flavor into everything. The (very good) tortillas are vessels for every delicious cut coming off this grill, including lime-marinated rib eye that melts between your teeth, charred beef rib loaded with fatty bits, and salty, crispy asada." - Brant Cox, Sylvio Martins
Jessie Clapp