
6
"Pongal serves some of the best and crispiest dosas in NYC, with an extensive selection of 31 lentil and rava dosas. Focus on the specialty dosa menu. This is one place where you can deviate from the usual onion masala and paneer varieties, with options like a creamy spinach or cheese spring dosa—which don't become too weighed down and soft like a European-style stuffed crepe. Alongside every specialty dosa, you’ll get sunny yellow turmeric whipped masala potatoes, a dense coconut chutney, and a tangy tomato chutney that we wish came in the same big portion size as the sambar." - neha talreja