"Located on the ground floor of the Knob Hill Inn, the Grill’s large dining room makes it a great spot for groups, though you’ll still probably need a reservation. (Alternatively, if you need a break from said group, you can grab a spot at the bar, which seats about fifteen, and sip on an Alpenglow cocktail in peace.) The Northwest Rocky Mountain-influenced menu rotates seasonally, but no matter the time of year, each meal starts with a basket of popovers served with honey butter—and they’re so good, you should preemptively ask for two orders when you sit down. Try the lamb lollipops or fried chicken entrees, and keep an eye out for the vegan dish that’s usually worth ordering." - hayden seder
