1
"Labombe by Trivet has us at ‘crème caramel with bitter Campari caramel’.Trivet’slaid-back sibling is inside the Como Metropolitan hotel in Mayfair, and modern European meals begin with golden farinata and hot tongue buns and end with the Shirohige—a dessert-style cocktail with a blend of potato pastry-infused vodka, coffee liqueur, Grand Marnier, and sake-infused cream." - Sinéad Cranna