"Vietnamese powerhouse Lily is pumping out a “New Tradition Thanksgiving” menu that’s likely to bring holiday joy to the table. The $88, four-course set menu includes things like a chilled Beausoleil oyster, Vietnamese curry pumpkin soup, and a salt-baked turkey breast served with confit turkey sweet potato hash, shrimp and lap xuong fried rice, Robuchon potatoes, baby bok choy, plus candied lingonberry and strawberry (whew, we’re out of breath). Oh, and you’ll also get a slice of the “change your life” warm pumpkin pie topped with vanilla ice cream. Secure reservations here. " - ricky rodriguez
Erin Ng
