"While some restaurants require a pre-order for Peking duck, you can get it on-demand at Hong Kong Lounge in the Richmond (though we can’t guarantee you won’t have to wait for a table). The bone-in meat is served with hoisin, scallions, and steamed, memory foam-like bao. Hong Kong Lounge does half orders for $26 or whole ducks for $45. And fulfill your dim sum duties by ordering other Cantonese hits, like baked BBQ pork buns and fried sticky rice." - julia chen 1