"Boqueria is a chain with a bunch of locations around the city, but it’s still a solid spot for casual Spanish food and drinks. We like that the vermouth drinks here come on wooden boards with oranges, shishito peppers, cheese, and olives for no apparent reason other than DIY is trendy and cheese generally tastes good. In an ideal world, we’d show up here a few times a week and just order that, but the patatas bravas, bacon-wrapped dates, and spinach and fava beans should also be on your table." - hannah albertine, bryan kim, matt tervooren
@TheInfatuation
