"When you head to this bright 13th street spot for an exciting dinner with friends or for date night, you’ll feel like you’re at a modern European bistro. Whether you’re dining at one of the marble-topped tables inside, at the long bar, or on their sidewalk setup that lines the block, start with the citrusy scallop crudo with blood orange, and split the buttery fettuccine al limone. It’s an easy place to have a good meal and a good time, especially when it involves a slice of pesto-drenched pizza that just came out of the oven." - Candis Mclean